Carrot Vodka. Yes really.

Carrot Vodka lemon soda low res-

First there was carrot beer. Then came the carrot bread. This year we've launched carrot vodka. My friend Gen, who is also married to a vegetable farmer, had the idea to turn wonky carrots into vodka. Sensational idea. You can try it at the Scenic Rim Eat Local Week Winter Harvest Festival on Saturday July 1. It's also available to buy from the Flinders Peak Winery … [Read more...]

Sink your teeth into a food story

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FIFTEEN years ago I met a vegetable farmer from the Scenic Rim. He was one of the first full-time farmers I’d met. Prior to meeting him my only real exposure to farm life had been a school holiday visit to a Moree cotton farm with a school friend. I remember returning from Moree, to my cushy life on the Gold Coast, and exclaiming to my parents, ‘Who would be a farmer? … [Read more...]

Motto of a farmer’s wife: Be prepared for anything

Team Just Veg

There's a bit of an insider joke among farmers’ wives that when you marry a farmer be prepared to turn your hand to anything. Irrigating, tractor repairing, planting, drenching, smoko, book-keeping, school teaching, delivery driving … these are just some of the jobs a farmers’ wife may be called upon to do. I’ve been married to a vegetable farmer for the past 11 years and … [Read more...]

Landline celebrates the mighty carrot

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We've just hosted our third Kalfresh Carrot Field Day, an event which started as a bit of experiment to see if carrot eaters were interested in coming to see how the orange veg is grown, picked, washed and packed. The first year we held the open day, as part of our local Council's Eat Local Week activities, we were pleasantly surprised by the turnout. The following year … [Read more...]

If I were a carrot …

Have you ever wondered what happens to your food before it reaches your fridge? Or is it just me who does that? A large part of my life is spent writing about the paddock to plate journey and how food and other life essentials make it to us.  It's something we at Kalfresh have been keen to illustrate  so our customers can understand - and hopefully appreciate - what goes … [Read more...]